Traditional Cake with Lard

Ingredients:

• Lard…3 tablespoons
• Sugar…1 cup for coffee
• Eggs…3 pieces
• Apricot jam…3 tablespoons (plum jam can also be used)
• Milk…1 and 1/2 cups for coffee
• Flour…3 cups for coffee
• Baking powder…1 sachet
• Powdered sugar mixed with 1 sachet of vanilla sugar (for sprinkling)

Instructions:

• In a deep bowl, pour the lard and beat it with a mixer until creamy.
• Add the sugar and continue beating.
• Then add the eggs to the mixture and beat everything together with the mixer.
• Add the jam, stir, and then add the necessary amount of milk and flour mixed with baking powder.
• Beat everything well with the mixer.
• Pour the prepared mixture into a baking dish lined with baking paper.
• Bake in a preheated oven at 180 degrees for about half an hour.
• When the cake turns golden brown, remove it from the hot oven and let it cool.
• When it has cooled down, sprinkle powdered sugar mixed with vanilla sugar over it, cut it into squares, and enjoy the aroma and taste of childhood.
• Bon appetit