Traditional Cake with Lard
Ingredients: Lard…3 tablespoons Sugar…1 cup for coffee Eggs…3 pieces Apricot jam…3 tablespoons (plum jam can also be used) Milk…1 and 1/2 cups for coffee Flour…3 cups for coffee Baking powder…1 sachet Powdered sugar mixed with 1 sachet of vanilla sugar (for sprinkling) Instructions: In a deep bowl, pour the lard and beat it with a […]