Ribs

Ingredients:

• 1 kg pork ribs
• Salt, pepper, Vegeta seasoning, paprika, mustard (all to taste)
• 50 ml oil
• 50 ml milk
• 1 baking bag

Instructions:

• Cut the pork ribs into smaller pieces.
• Season with salt, spread mustard over them, and sprinkle with Vegeta seasoning, paprika, and pepper. Rub the spices into the meat with your hands.
• Drizzle with oil and milk and let it marinate in the fridge overnight.
• The next day, place the ribs in the baking bag, seal it, put it in a baking pan, poke a few holes in the bag, and bake in the oven at 200°C for approximately 60 minutes.

• When the ribs turn golden brown, turn off the oven and let the meat cool for 15-20 minutes.
• Remove the meat from the bag, pour the juice over the ribs, and serve with previously prepared potatoes.
• Enjoy with taste!