Latest Posts

  • Salmon with Honey

    Salmon with Honey

    Ingredients: Salmon fillets…8 pieces Coarse sea salt; Basil; Thyme (quantity to taste) Mustard…2 tablespoons Honey…1 tablespoon Olive oil (quantity to taste) Juice of one lemon Preparation: Dry the salmon fillets and season with salt to taste. In a small bowl, mix mustard, honey, olive oil, lemon juice. Add dried basil and thyme to the mixture, […]

  • Everything you need to know about vegan nutrition

    Everything you need to know about vegan nutrition

    Vegan nutrition is becoming an increasingly popular choice for people who want to change the way they eat and become more aware of the impact their diet has on the environment and animals. However, before deciding to switch to a vegan diet, it is important to know all the aspects involved in this way of […]

  • Ribs

    Ribs

    Ingredients: 1 kg pork ribs Salt, pepper, Vegeta seasoning, paprika, mustard (all to taste) 50 ml oil 50 ml milk 1 baking bag Instructions: Cut the pork ribs into smaller pieces. Season with salt, spread mustard over them, and sprinkle with Vegeta seasoning, paprika, and pepper. Rub the spices into the meat with your hands. […]

  • Traditional Cake with Lard

    Traditional Cake with Lard

    Ingredients: Lard…3 tablespoons Sugar…1 cup for coffee Eggs…3 pieces Apricot jam…3 tablespoons (plum jam can also be used) Milk…1 and 1/2 cups for coffee Flour…3 cups for coffee Baking powder…1 sachet Powdered sugar mixed with 1 sachet of vanilla sugar (for sprinkling) Instructions: In a deep bowl, pour the lard and beat it with a […]

  • Zerbo Balls Recipe

    Zerbo Balls Recipe

    Balls: Ground cookies…200 gr Walnuts (ground)…150 gr Apricot jam…5 tablespoons Vanilla essence…1 teaspoon Glaze Ingredients: Cooking chocolate…150 gr Oil…4 tablespoons Balls Preparation: In a deeper bowl, combine the ground walnuts, ground cookies, and vanilla essence. Gradually add spoonfuls of apricot jam to get a mixture that is suitable for shaping balls, not too dry or […]

  • Baklava with Wafer Biscuit

    Baklava with Wafer Biscuit

    Ingredients: Thin baklava phyllo dough…500 gr Crushed wafer biscuits…300 gr Margarine or Butter…250 gr Sugar…200 gr Water…3 dl Sweet cream…3 dl Syrup Ingredients: Sugar…300 gr Water…5 dl Preparation: Pour water, sugar and margarine into a deeper dish. Put it on the stove and let the ingredients melt. Stir occasionally. When margarine and sugar are combined, […]

  • Vanilla custard cream strudel

    Vanilla custard cream strudel

    Ingredients-Custard: Vanilla pudding…3 pieces Milk…1 liter Sugar…9 tablespoons Ingredients-Filling for coating the crust: Wheat semolina…100 gr Yogurt…2 dl Eggs…3 pieces Sugar…3 tablespoons Oil…2 dl Baking powder…1 piece Crusts: Medium-thick pie and pastry crusts…16 pieces *Before preparing the custard strudel, cook the custard first. Preparation-Custard: Set aside 2 dl of the total amount of milk and […]

  • Meat Roll with Eggs and Spinach

    Meat Roll with Eggs and Spinach

    Ingredients: Ground beef … 500 gr Black onion … 1 head Bread … 1 cup Milk for soaking bread (amount as needed … about 70 gr) Eggs (uncooked) … 2 pieces Eggs (cooked) … 4 pieces Spinach (handful cooked) Salt, pepper, Vegeta (amount to taste) Preparation: Before preparing the meat roll, boil the eggs. In […]

  • Nutella Donuts

    Nutella Donuts

    Ingredients: Flour… 1 kg Nutella cream (quantity to taste) Butter (melted) …125 gr Milk (warm) …500 ml Water (warm) …125 ml Dry yeast …11 gr Sugar …1 teaspoon Eggs …2 pieces Vanilla sugar …1 packet Sugar …2 tablespoons Salt …1 teaspoon -for sprinkling: Powdered sugar (quantity to taste) Preparation: Heat the milk and water and […]